Virginia Standards of Learning
VA.3. Virginia 2010 Science Standards of Learning
3.5. The student will investigate and understand relationships among organisms in aquatic and terrestrial food chains. Key concepts include
3.5.a) Producer, consumer, decomposer.
3.5.b) Herbivore, carnivore, omnivore.
3.10. The student will investigate and understand that natural events and human influences can affect the survival of species. Key concepts include
3.10.a) The interdependency of plants and animals.