Bacteria and Viruses
Connecticut Standards. Bacteria and Viruses. CT.7.4. Science and Technology in Society: Technology allows us to improve food production and preservation, thus improving our ability to meet the nutritional needs of growing populations.
Science Worksheets and Study Guides Seventh Grade. Bacteria and Viruses
Study Guide
Bacteria and Viruses
Worksheet
Bacteria and Viruses
Worksheet
Bacteria and Viruses
Worksheet
Bacteria and Viruses
Worksheet
Bacteria and Viruses
Vocabulary
Bacteria and Viruses
Vocabulary
Bacteria and Viruses
Vocabulary
Bacteria and Viruses
Vocabulary
Bacteria and Viruses
The resources above correspond to the standards listed below:
Connecticut Standards
CT.7.4. Science and Technology in Society: Technology allows us to improve food production and preservation, thus improving our ability to meet the nutritional needs of growing populations. a) Various microbes compete with humans for the same sources of food.
7.4.1. Investigate and describe in writing different types of microbes and the environmental conditions necessary for their survival.
7.4.2. Describe the optimum conditions for rapid bacterial growth.
7.4.4. Discover and discuss how humans use bacteria to produce food and identify examples.
7.4.5. Compare and contrast the role of bacteria in food production and food spoilage.