Science Worksheets and Study Guides Seventh Grade. Bacteria and Viruses

The resources above correspond to the standards listed below:

Connecticut Standards

CT.7.4. Science and Technology in Society: Technology allows us to improve food production and preservation, thus improving our ability to meet the nutritional needs of growing populations. a) Various microbes compete with humans for the same sources of food.
7.4.1. Investigate and describe in writing different types of microbes and the environmental conditions necessary for their survival.
7.4.2. Describe the optimum conditions for rapid bacterial growth.
7.4.4. Discover and discuss how humans use bacteria to produce food and identify examples.
7.4.5. Compare and contrast the role of bacteria in food production and food spoilage.