A centrifuge is a laboratory instrument that is used to separate particles from a solution based on their size, shape, density, and viscosity. It works by spinning samples at high speeds, causing the particles to move outward and separate from the solution. Centrifuges are commonly used in various scientific and medical fields, including biology, chemistry, and medicine.
Types of Centrifuges
There are several types of centrifuges, including:
Microcentrifuge: Used for small volumes of samples, typically in the range of 0.2 mL to 2 mL.
Refrigerated Centrifuge: Equipped with a cooling system to maintain low temperatures during the centrifugation process, ideal for sensitive samples.
Ultracentrifuge: Capable of spinning at very high speeds, often used for separating macromolecules such as proteins and nucleic acids.
Applications
Centrifuges have various applications, including:
Separation of blood components in medical laboratories
From Molecules to Organisms: Structures and Processes
Obtain, evaluate, and communicate information to describe the function and diversity of organelles and structures in various types of cells (e.g., muscle cells having a large amount of mitochondria, plasmids in bacteria, chloroplasts in plant cells).