Crystallization is the process of forming a solidcrystalline structure from a liquid or gas. This process occurs when the atoms or molecules of a substance arrange themselves in a specific, repeating pattern, resulting in the formation of crystals.
Types of Crystallization
1. Evaporative Crystallization: This type of crystallization occurs when a solution is heated, causing the solvent to evaporate and leaving behind the solute in a crystalline form.
2. Cooling Crystallization: When a solution is cooled, the solute may become insoluble and form crystals as the temperature decreases.
3. Supersaturation Crystallization: This occurs when a solution becomes supersaturated with the solute, leading to the spontaneous formation of crystals.
Applications of Crystallization
Crystallization has several important applications in various fields:
By mastering these concepts and applications, students can develop a strong understanding of crystallization and its significance in the world of chemistry and material science.
From Molecules to Organisms: Structures and Processes
Obtain, evaluate, and communicate information to describe the function and diversity of organelles and structures in various types of cells (e.g., muscle cells having a large amount of mitochondria, plasmids in bacteria, chloroplasts in plant cells).