Waxes are a diverse class of organic compounds that are hydrophobic, meaning they repel water. They are long-chain fatty acids that have been esterified with long-chain alcohols. Waxes serve a variety of functions in living organisms and in man-made products.
Structure of Waxes
Waxes are typically composed of a long-chain fatty acid and a long-chain alcohol. The fatty acid component is usually a saturated or unsaturated straight-chain carboxylic acid, while the alcohol component is a long-chain linear or branched alcohol. The ester linkage between the fatty acid and the alcohol forms the main structure of the wax.
Functions of Waxes
Waxes serve several important functions:
Water Repellency: Waxes form a protective barrier on the surface of plants and animals, preventing water from penetrating and causing damage.
Manufacturing: Waxes are used in the production of candles, polishes, and coatings for paper, wood, and metal.
Biological Importance of Waxes
In living organisms, waxes play a vital role in protecting against dehydration, providing a barrier against pathogens, and aiding in the storage of metabolic energy.
Study Guide
When studying the topic of waxes, consider the following key points:
Understand the chemical structure of waxes, including the components and the ester linkage.
Learn about the various functions of waxes in living organisms and in commercial products.
From Molecules to Organisms: Structures and Processes
Obtain, evaluate, and communicate information to describe the function and diversity of organelles and structures in various types of cells (e.g., muscle cells having a large amount of mitochondria, plasmids in bacteria, chloroplasts in plant cells).