Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal. In its pure form, sodium is never found in nature due to its high reactivity, but its compounds are abundant on Earth.
Sodium is commonly found in table salt (sodium chloride), but it also naturally occurs in many foods. Some common sources of dietary sodium include:
While sodium is essential for health, excessive intake can lead to negative health effects. High sodium intake has been linked to hypertension (high blood pressure), which is a risk factor for heart disease and stroke. It's important to consume sodium in moderation and be mindful of the sources of dietary sodium.
The recommended daily intake of sodium varies by age and sex. In general, the Dietary Guidelines for Americans recommend limiting sodium intake to 2,300 milligrams per day, with an ideal limit of 1,500 milligrams per day for certain populations, such as individuals with hypertension, diabetes, or chronic kidney disease.