Carbohydrates are one of the four major classes of organic compounds in living cells. They are essential for providing energy to the body and are made up of carbon, hydrogen, and oxygen atoms.
Carbohydrates can be classified into three main types: monosaccharides, disaccharides, and polysaccharides.
Monosaccharides are the simplest form of carbohydrates and cannot be hydrolyzed to give a simpler sugar. Examples include glucose, fructose, and galactose.
Disaccharides are formed when two monosaccharides are joined together by a glycosidic bond. Examples include sucrose, lactose, and maltose.
Polysaccharides are complex carbohydrates composed of long chains of monosaccharide units. Examples include starch, glycogen, and cellulose.
Carbohydrates serve several important functions in living organisms:
Carbohydrates play a crucial role in various biological processes:
To effectively study carbohydrates, consider the following tips: