The freezing point of a substance is the temperature at which it changes from a liquid to a solid state. This temperature is unique for each substance and is an important physical property used in various applications, such as in the food industry for preserving and storing perishable items.
Several factors can affect the freezing point of a substance:
The freezing point of a substance can be measured using various methods, including:
To effectively study the concept of freezing point, consider the following key points:
By mastering the concept of freezing point, you will gain a deeper understanding of phase transitions and the behavior of substances under varying conditions.
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