Riboflavin, also known as vitamin B2, is a water-soluble vitamin that plays a crucial role in maintaining overall health. It is an essential nutrient that must be obtained through the diet as the human body does not produce it on its own.
Riboflavin is involved in various important functions in the body, including:
Riboflavin is found in a variety of foods, including:
Deficiency of riboflavin can lead to a condition known as ariboflavinosis, which is characterized by symptoms such as sore throat, redness and swelling of the lining of the mouth and throat, cracks or sores on the outsides of the lips (chapped lips), and inflammation and redness of the tongue (magenta tongue). Severe deficiency can also lead to anemia and other health problems.
When studying riboflavin, it is important to focus on the following key points:
Understanding the significance of riboflavin in human health and the potential consequences of its deficiency is essential for anyone studying biology or nutrition.
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