Crystallization is the process of forming a solidcrystalline structure from a liquid or gas. This process occurs when the atoms or molecules of a substance arrange themselves in a specific, repeating pattern, resulting in the formation of crystals.
Types of Crystallization
1. Evaporative Crystallization: This type of crystallization occurs when a solution is heated, causing the solvent to evaporate and leaving behind the solute in a crystalline form.
2. Cooling Crystallization: When a solution is cooled, the solute may become insoluble and form crystals as the temperature decreases.
3. Supersaturation Crystallization: This occurs when a solution becomes supersaturated with the solute, leading to the spontaneous formation of crystals.
Applications of Crystallization
Crystallization has several important applications in various fields:
By mastering these concepts and applications, students can develop a strong understanding of crystallization and its significance in the world of chemistry and material science.
Obtain, evaluate, and communicate information to explain how organisms are classified by physical characteristics, organized into levels of taxonomy, and identified by binomial nomenclature (e.g., taxonomic classification, dichotomous keys).
Engage in argument to justify the grouping of viruses in a category separate from living things.