Waxes are a diverse class of organic compounds that are hydrophobic, meaning they repel water. They are long-chain fatty acids that have been esterified with long-chain alcohols. Waxes serve a variety of functions in living organisms and in man-made products.
Waxes are typically composed of a long-chain fatty acid and a long-chain alcohol. The fatty acid component is usually a saturated or unsaturated straight-chain carboxylic acid, while the alcohol component is a long-chain linear or branched alcohol. The ester linkage between the fatty acid and the alcohol forms the main structure of the wax.
Waxes serve several important functions:
In living organisms, waxes play a vital role in protecting against dehydration, providing a barrier against pathogens, and aiding in the storage of metabolic energy.
When studying the topic of waxes, consider the following key points:
By understanding the structure and functions of waxes, you can appreciate their significance in both biological systems and industrial applications.
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