Enzymes are biological molecules that act as catalysts to speed up chemical reactions in living organisms. They are usually proteins that are highly specific, meaning each enzyme catalyzes a specific reaction. Enzymes work by lowering the activation energy required for a reaction to occur, thereby increasing the rate of the reaction without being consumed in the process.
Enzymes are made up of amino acids and have a specific three-dimensional shape that determines their function. The active site of an enzyme is where the substrate, the molecule upon which an enzyme acts, binds and the catalytic reaction takes place.
Enzymes are classified into several categories based on the types of reactions they catalyze, such as hydrolysis, oxidation-reduction, and transfer of functional groups. They are also named based on the substrates they act on, and often end with the suffix "-ase". For example, lipase acts on lipids, protease acts on proteins, and amylase acts on starch.
Enzyme activity can be regulated by various factors, including temperature, pH, substrate concentration, and the presence of inhibitors or activators. Inhibitors can be competitive, non-competitive, or uncompetitive, and they hinder the enzyme's ability to catalyze a reaction. Activators, on the other hand, increase enzyme activity.
Enzymes play crucial roles in various physiological processes, such as digestion, metabolism, and DNA replication. They are also used in industrial processes, such as food production and pharmaceuticals.