Carbohydrates are organic compounds composed of carbon, hydrogen, and oxygen atoms. They are the most abundant class of biomolecules found in nature and are a primary source of energy for living organisms.
Carbohydrates can be broadly classified into three main types:
Carbohydrates serve several important functions in living organisms:
Carbohydrates have a general chemical formula of (CH2O)n, where n is the number of carbon atoms. They can exist as linear chains or form ring structures.
Carbohydrates undergo several important reactions, including:
Carbohydrates are essential biomolecules with diverse functions in living organisms. Understanding their structure, types, and functions is crucial for comprehending the role they play in biochemistry and nutrition.
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