Vitamin B12, also known as cobalamin, is a water-soluble vitamin that is essential for various bodily functions, including the formation of red blood cells, proper neurological function, and DNA synthesis. It is one of the eight B vitamins and is particularly important for maintaining healthy nerve cells and in the production of DNA and RNA.
Vitamin B12 is naturally found in animal products, including meat, fish, poultry, eggs, and dairy products. It is not found in plant foods, so vegans and vegetarians often need to rely on fortified foods or supplements to meet their B12 requirements.
Vitamin B12 plays a crucial role in several bodily functions, including:
A deficiency in vitamin B12 can lead to a range of health issues, including anemia, fatigue, weakness, constipation, loss of appetite, weight loss, and neurological changes such as numbness and tingling in the hands and feet. Prolonged B12 deficiency can lead to irreversible neurological damage.
The recommended daily intake of vitamin B12 varies by age and life stage. For adults, the recommended daily intake is 2.4 micrograms. Pregnant and breastfeeding women may need higher amounts. It's important to consume B12 through a balanced diet or supplements to meet the recommended intake.
When studying vitamin B12, it's important to focus on the following key areas:
Understanding the importance of vitamin B12 and its role in maintaining overall health is essential for anyone studying nutrition, biology, or human physiology.
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