Irrigation is the artificial application of water to land to assist in the production of crops. It is essential in areas with limited or unreliable rainfall, or during periods of drought. There are several methods of irrigation, each with its own advantages and disadvantages.
Irrigation is crucial for agriculture, as it ensures a consistent water supply for crops, leading to increased yield and quality of produce. It also supports food security and economic stability in regions where natural water sources are insufficient.
While irrigation is essential for food production, it can also have negative environmental impacts, such as depletion of groundwater resources, soil salinization, and habitat destruction. Sustainable irrigation practices and technologies are being developed to minimize these effects.