Respiration is the process by which living organisms take in oxygen and release carbon dioxide. In the context of biology, respiration refers to the cellular process that releases energy from food molecules. There are two main types of respiration: aerobic respiration, which requires oxygen, and anaerobic respiration, which occurs in the absence of oxygen.
Aerobic respiration is the most efficient form of respiration and takes place in the mitochondria of cells. It involves a series of biochemical reactions that ultimately convert glucose and oxygen into carbon dioxide, water, and ATP (adenosine triphosphate), which is the primary energy currency of the cell. The overall chemical equation for aerobic respiration is:
C6H12O6 + 6O2 → 6CO2 + 6H2O + 38 ATP
When oxygen is not available, some organisms, such as certain bacteria and yeast, can undergo anaerobic respiration. This process is less efficient and produces lactic acid or ethanol as byproducts. The common types of anaerobic respiration include lactic acid fermentation and alcoholic fermentation.