Ethanol, also known as ethyl alcohol, is a clear, colorless liquid that is produced by the fermentation of sugars by yeasts. It is commonly used as a recreational drug, a solvent, a fuel, and in the production of alcoholic beverages.
The chemical formula for ethanol is C2H5OH. It has a hydroxyl (-OH) functional group, which makes it a type of alcohol.
Ethanol is produced by the fermentation of sugars, such as those found in corn, sugarcane, or other plant materials. Yeasts are used to convert the sugars into ethanol and carbon dioxide through a process called anaerobic respiration.
Ethanol has a wide range of uses, including:
Ethanol can be considered a renewable fuel source, as it is produced from plant materials. However, its production and use can also have environmental impacts, such as deforestation and competition with food crops for land.