Vitamin B2, also known as riboflavin, is a water-soluble vitamin that is part of the B complex group of vitamins. It plays a crucial role in maintaining overall health and well-being. Riboflavin is important for energy production, metabolism, and the maintenance of healthy skin, eyes, and nervous system.
Vitamin B2 can be found in various foods, including:
Vitamin B2 has several important functions in the body, including:
A deficiency in vitamin B2 can lead to a condition known as ariboflavinosis, which is characterized by symptoms such as sore throat, swollen and cracked lips, and inflammation of the tongue. Severe deficiency can also lead to anemia and neurological symptoms.
On the other hand, there are no known toxic effects of consuming high levels of riboflavin from food sources, as excess vitamin B2 is usually excreted in the urine.
When studying about Vitamin B2, consider the following key points:
By mastering these aspects of Vitamin B2, you will have a comprehensive understanding of its significance in the body and the importance of including it in a balanced diet.
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