Nitrates are chemical compounds made up of nitrogen and oxygen atoms. They are commonly found in fertilizers, explosives, and food preservatives.
The chemical formula for nitrates is NO3-. This means it consists of one nitrogen atom and three oxygen atoms, with a negative charge to balance the three positive charges from the three oxygen atoms.
Nitrates are widely used in agriculture as a source of nitrogen for plants. They are also used in the production of explosives such as dynamite and in the preservation of meats to prevent bacterial growth.
Excessive use of nitrates in fertilizers can lead to water pollution, as they can leach into groundwater and surface water, causing eutrophication, which is the excessive growth of algae and other aquatic plants.
Ingesting high levels of nitrates through contaminated water or food can lead to a condition called methemoglobinemia, or "blue baby syndrome," especially in infants. It reduces the ability of blood to carry oxygen, leading to a bluish discoloration of the skin and potentially serious health effects.