The jejunum is approximately 2.5 meters long and is characterized by a thicker wall and larger diameter compared to the ileum. It is composed of circular folds called plicae circulares and finger-like projections called villi, which increase the surface area for nutrient absorption.
The primary function of the jejunum is to further break down food particles and absorb nutrients into the bloodstream. It absorbs nutrients such as carbohydrates, proteins, fats, vitamins, and minerals through the villi, which are rich in blood vessels and lymphatic vessels.
Enzymes from the pancreas and the intestinal wall continue the breakdown of carbohydrates, proteins, and fats in the chyme (partially digested food) that enters the jejunum from the duodenum.
The jejunum is the primary site for the absorption of nutrients. Carbohydrates are broken down into simple sugars and absorbed into the bloodstream, while proteins are broken down into amino acids and also absorbed. Fats are absorbed into the lymphatic system as fatty acids and glycerol.