Polysaccharides are complex carbohydrates composed of long chains of monosaccharide units. They are polymers of simple sugars and play a crucial role in energy storage and structural support in living organisms.
Polysaccharides are made up of repeating monosaccharide units linked together by glycosidic bonds. The most common monosaccharides found in polysaccharides are glucose, fructose, and galactose. The chains can be branched or unbranched, and the specific arrangement of monosaccharide units determines the properties of the polysaccharide.
There are several types of polysaccharides, each with its own unique functions:
Polysaccharides serve various important functions in living organisms:
To study polysaccharides effectively, consider the following key points: