Freezing

Freezing is the process in which a liquid changes into a solid when its temperature is lowered below its freezing point. This is a phase transition that occurs when the molecules in a liquid slow down enough to form a solid structure.

Study Guide: Freezing

1. Definition: Understand the definition of freezing and how it differs from melting.
2. Freezing Point: Learn about the freezing point of different substances and how it is affected by pressure.
3. Process: Study the process of freezing and the formation of ice crystals in water and other liquids.
4. Applications: Explore the practical applications of freezing, such as preserving food and creating ice cream.
5. Examples: Identify examples of freezing in everyday life and in the natural world.

Understanding the concept of freezing is important for understanding the behavior of different materials and the processes that occur in the natural world.