A liquid is one of the three classical states of matter (the others being solid and gas). It has a definite volume, but no definite shape. Unlike gases, liquids do not expand to fill any container in which they are placed, and they have a definite volume at a given temperature and pressure.
Some common examples of liquids include water, milk, juice, oil, and vinegar.
Liquids can change state to become a solid through a process called freezing, and they can change to a gas through a process called evaporation or boiling. The temperature at which a liquid changes to a gas is called its boiling point, and the temperature at which it changes to a solid is called its freezing point.
Here are some key points to remember about liquids:
Understanding the properties and behavior of liquids is important in the study of science and everyday life. Remember to observe and experiment with liquids to gain a deeper understanding of their characteristics.