Vitamin D is a fat-soluble vitamin that is essential for maintaining the health of bones and teeth. It also plays a crucial role in supporting the immune system, brain, and nervous system function, and regulating insulin levels.
The primary source of vitamin D is sunlight. When the skin is exposed to sunlight, it produces vitamin D. Other food sources of vitamin D include fatty fish (such as salmon, tuna, and mackerel), cheese, egg yolks, and fortified foods (such as milk, orange juice, and cereal).
Vitamin D deficiency can lead to a range of health problems, including rickets in children, osteomalacia in adults, weakened immune system, increased risk of cardiovascular disease, cognitive impairment in older adults, and increased risk of severe asthma in children.