The gallbladder is a small, pear-shaped organ located beneath the liver. Its main function is to store and concentrate bile, a digestive fluid produced by the liver. When we eat, the gallbladder releases bile into the small intestine to help with the digestion and absorption of fats.
The gallbladder consists of three main parts: the fundus, body, and neck. It is made up of smooth muscle tissue and has a lining that can absorb water and electrolytes from bile, concentrating it.
Some common disorders of the gallbladder include:
Use this study guide to review and reinforce your understanding of the gallbladder:
Remember to review the structure, functions, and common disorders of the gallbladder to solidify your knowledge of this important organ in the digestive system.
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