The freezing point of a substance is the temperature at which it changes from a liquid to a solid state. This temperature is unique to each substance and is an important property that can be used to identify and characterize different materials.
Here are some common freezing points of substances:
Substance | Freezing Point (°C) |
---|---|
Water | 0 |
Mercury | -38.83 |
Alcohol (Ethanol) | -114 |
Here are some key points to remember about freezing point:
Be sure to review these concepts and practice identifying freezing points of different substances to solidify your understanding of this topic.
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