The cell wall is a rigid, structural layer surrounding the cell membrane of plant cells, fungi, and some bacteria. It provides support and protection for the cell, helping to maintain its shape and prevent it from bursting or collapsing.
The cell wall is primarily composed of cellulose in plant cells, chitin in fungi, and peptidoglycan in bacteria. These materials form a strong, mesh-like network that gives the cell wall its strength and rigidity.
Here are some key points to remember about the cell wall:
Understanding the cell wall is essential for comprehending the unique characteristics and functions of plant cells, fungi, and bacteria. It also provides insight into the diverse adaptations and survival strategies of different organisms.