Cephalosporins are a class of antibiotics that are used to treat a wide range of bacterial infections. They are derived from a fungus called Acremonium, and are structurally related to penicillin. Cephalosporins work by inhibiting the cell wall synthesis of bacteria, ultimately leading to their death.
Cephalosporins were first discovered in the 1940s by Italian pharmacologist Giuseppe Brotzu. They were originally isolated from the fungus Cephalosporium acremonium, which gave them their name. Since then, several generations of cephalosporins have been developed, each with improved spectrum of activity and resistance to bacterial enzymes.
Cephalosporins are classified into generations based on their spectrum of activity and resistance to bacterial enzymes.
Cephalosporins are commonly used to treat a variety of infections, including respiratory tract infections, urinary tract infections, skin and soft tissue infections, and certain types of meningitis. They are also used as prophylaxis in surgical procedures to prevent postoperative infections.
Like any medication, cephalosporins can cause side effects. Common side effects include diarrhea, nausea, vomiting, and allergic reactions. It's important to consult a healthcare professional if any side effects are experienced.