Microorganisms, also known as microbes, are tiny living organisms that are too small to be seen with the naked eye. They include bacteria, viruses, fungi, and protists. Microorganisms are found everywhere - in the air, soil, water, and even inside our bodies.
Fungi: These include molds, yeasts, and mushrooms. They can be helpful, such as in the production of food like bread and cheese, or harmful, causing infections.
Microorganisms play a crucial role in the environment and in our lives. They are involved in processes such as decomposition, nitrogen fixation, and food production. They are also used in industries like pharmaceuticals, agriculture, and biotechnology.
Study Tips
Use a microscope to observe different types of microorganisms.
Research the role of microorganisms in specific industries or environmental processes.
Learn about the diseases caused by harmful microorganisms and how they can be prevented.
Understand the importance of microorganisms in maintaining ecological balance.
Now that you have a better understanding of microorganisms, you can explore their fascinating world and their impact on our lives!
Science as Inquiry and Process: A student should understand and be able to apply the processes and applications of scientific inquiry. A student who meets the content standard should:
Develop an understanding of the processes of science used to investigate problems, design and conduct repeatable scientific investigations, and defend scientific arguments.