Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. They perform a wide variety of functions within organisms, including catalyzing metabolic reactions, replicating DNA, responding to stimuli, and transporting molecules from one location to another.
Structure of Proteins
Proteins are made up of long chains of amino acids. There are 20 different types of amino acids that can be combined to make a protein. These amino acids are joined together by peptide bonds, forming a polypeptide chain. The sequence of amino acids in a protein determines its structure and function.
Functions of Proteins
Proteins have a wide range of functions in the body. Some of the important functions of proteins include:
Science as Inquiry and Process: A student should understand and be able to apply the processes and applications of scientific inquiry. A student who meets the content standard should:
Develop an understanding of the processes of science used to investigate problems, design and conduct repeatable scientific investigations, and defend scientific arguments.