Vitamin K is a fat-soluble vitamin that is essential for blood clotting and bone health. There are two main forms of vitamin K: K1 (phylloquinone) and K2 (menaquinone).
Vitamin K1 is found in green leafy vegetables such as spinach, kale, and broccoli. Vitamin K2 is produced by bacteria in the gut and is also found in fermented foods like cheese and natto.
Vitamin K is necessary for the production of certain proteins that help with blood clotting. It also plays a role in bone metabolism and may help prevent osteoporosis.
A deficiency in vitamin K can lead to excessive bleeding and easy bruising. However, toxicity from vitamin K is rare as it is not typically found in high amounts in food or supplements.