Microorganisms, also known as microbes, are tiny living organisms that are too small to be seen with the naked eye. They include bacteria, viruses, fungi, and protists. Microorganisms are found everywhere - in the air, soil, water, and even inside our bodies.
Fungi: These include molds, yeasts, and mushrooms. They can be helpful, such as in the production of food like bread and cheese, or harmful, causing infections.
Microorganisms play a crucial role in the environment and in our lives. They are involved in processes such as decomposition, nitrogen fixation, and food production. They are also used in industries like pharmaceuticals, agriculture, and biotechnology.
Study Tips
Use a microscope to observe different types of microorganisms.
Research the role of microorganisms in specific industries or environmental processes.
Learn about the diseases caused by harmful microorganisms and how they can be prevented.
Understand the importance of microorganisms in maintaining ecological balance.
Now that you have a better understanding of microorganisms, you can explore their fascinating world and their impact on our lives!
History and Nature of Science: A student should understand the history and nature of science. A student who meets the content standard should:
Develop an understanding that historical perspectives of scientific explanations demonstrate that scientific knowledge changes over time, building on prior knowledge.
Develop an understanding that scientific knowledge is ongoing and subject to change as new evidence becomes available through experimental and/or observational confirmation(s).