Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. They perform a wide variety of functions within organisms, including catalyzing metabolic reactions, replicating DNA, responding to stimuli, and transporting molecules from one location to another.
Structure of Proteins
Proteins are made up of long chains of amino acids. There are 20 different types of amino acids that can be combined to make a protein. These amino acids are joined together by peptide bonds, forming a polypeptide chain. The sequence of amino acids in a protein determines its structure and function.
Functions of Proteins
Proteins have a wide range of functions in the body. Some of the important functions of proteins include:
History and Nature of Science: A student should understand the history and nature of science. A student who meets the content standard should:
Develop an understanding that historical perspectives of scientific explanations demonstrate that scientific knowledge changes over time, building on prior knowledge.
Develop an understanding that scientific knowledge is ongoing and subject to change as new evidence becomes available through experimental and/or observational confirmation(s).