Salts are compounds composed of positively and negatively charged ions. They are formed when an acid reacts with a base through a process called neutralization. This reaction results in the formation of a salt and water.
Types of Salts
There are various types of salts, including:
Neutral salts: Formed from the reaction between a strong acid and a strong base, resulting in a neutral pH.
Acidic salts: Produced from the incomplete neutralization of a polyprotic acid, leading to a slightly acidic pH.
Basic salts: Created from the partial neutralization of a polyprotic base, resulting in a slightly basic pH.
Double salts: Composed of two different cations or anions, and they crystallize together.
Hydrated salts: Contain watermolecules within their crystal structure.
Properties of Salts
Salts exhibit various properties, including:
Solubility: Some salts are soluble in water, while others are insoluble.
Conductivity: When dissolved in water, salts can conduct electricity due to the presence of ions.
Color: Certain salts display distinct colors, contributing to their use in pigments and dyes.
Crystal structure: Salts form crystal lattices with distinct shapes and structures.
Common Salts
Some common salts include:
Sodium chloride (NaCl): Commonly known as table salt, used for seasoning and preserving food.
History and Nature of Science: A student should understand the history and nature of science. A student who meets the content standard should:
Develop an understanding that historical perspectives of scientific explanations demonstrate that scientific knowledge changes over time, building on prior knowledge.
Develop an understanding that scientific knowledge is ongoing and subject to change as new evidence becomes available through experimental and/or observational confirmation(s).