Vitamin B2, also known as riboflavin, is a water-soluble vitamin that plays a crucial role in maintaining overall health. It is an essential nutrient that must be obtained through the diet as the body cannot produce it on its own. Vitamin B2 is involved in various physiological processes including energy production, metabolism of fats, drugs, and steroids, and the maintenance of healthy skin, eyes, and nervous system.
Sources of Vitamin B2:
Vitamin B2 is naturally found in various foods including:
Dairy products such as milk, cheese, and yogurt
Meat, poultry, and fish
Eggs
Green leafy vegetables
Whole grains and enriched cereals
Functions of Vitamin B2:
Vitamin B2 has several important functions in the body, including:
History and Nature of Science: A student should understand the history and nature of science. A student who meets the content standard should:
Develop an understanding that historical perspectives of scientific explanations demonstrate that scientific knowledge changes over time, building on prior knowledge.
Develop an understanding that scientific knowledge is ongoing and subject to change as new evidence becomes available through experimental and/or observational confirmation(s).