Microorganisms, also known as microbes, are tiny living organisms that are too small to be seen with the naked eye. They include bacteria, viruses, fungi, and protists. Microorganisms are found everywhere - in the air, soil, water, and even inside our bodies.
Fungi: These include molds, yeasts, and mushrooms. They can be helpful, such as in the production of food like bread and cheese, or harmful, causing infections.
Microorganisms play a crucial role in the environment and in our lives. They are involved in processes such as decomposition, nitrogen fixation, and food production. They are also used in industries like pharmaceuticals, agriculture, and biotechnology.
Study Tips
Use a microscope to observe different types of microorganisms.
Research the role of microorganisms in specific industries or environmental processes.
Learn about the diseases caused by harmful microorganisms and how they can be prevented.
Understand the importance of microorganisms in maintaining ecological balance.
Now that you have a better understanding of microorganisms, you can explore their fascinating world and their impact on our lives!
Construct an argument from evidence to explain the likelihood of an organism’s ability to survive when compared to the resources in a certain habitat (e.g., freshwater organisms survive well, less well, or not at all in saltwater; desert organisms survive well, less well, or not at all in woodlands).
Create models that illustrate how organisms and their habitats make up a system in which the parts depend on each other.