An ecosystem is a community of living organisms (plants, animals, and microorganisms) in conjunction with the nonliving components of their environment (such as air, water, and mineral soil), interacting as a system.
A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. A food web is a more complex, interconnected network of food chains within an ecosystem.
Biotic factors are living components of an ecosystem, such as plants, animals, and microorganisms. Abiotic factors are non-living components, such as temperature, water, sunlight, and soil.
In an ecosystem, energy flows from producers (plants) to consumers (animals) through feeding relationships. Decomposers break down dead organisms and recycle nutrients back into the ecosystem.
Ecological succession is the process of change in the species structure of an ecological community over time. It can be primary (on newly exposed surfaces) or secondary (on existing soil).
Human activities, such as deforestation, pollution, and habitat destruction, can have significant impacts on ecosystems and biodiversity. Understanding these impacts is crucial for conservation efforts.