Vitamins are essential organic compounds that our bodies need in small amounts to function properly. They play a crucial role in various bodily functions such as metabolism, immunity, and overall health. There are 13 essential vitamins that can be categorized into two groups: water-soluble vitamins (B-complex vitamins and vitamin C) and fat-soluble vitamins (vitamins A, D, E, and K).
B-complex vitamins include thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), and cobalamin (B12). These vitamins are easily absorbed by the body and are not stored in large amounts, so they need to be consumed regularly through a balanced diet. Vitamin C, also known as ascorbic acid, is another water-soluble vitamin that is important for collagen formation, iron absorption, and immune function.
Vitamins A, D, E, and K are fat-soluble vitamins, meaning they are absorbed along with fats in the diet and can be stored in the body's fatty tissues. Vitamin A is essential for vision, immune function, and cell growth. Vitamin D helps in calcium absorption and bone health. Vitamin E acts as an antioxidant, protecting cells from damage. Vitamin K is necessary for blood clotting and bone metabolism.
Now that we've covered the basics of vitamins, here's a study guide to help you understand and remember the key points:
By understanding the roles and sources of various vitamins, you can make informed choices about your diet to ensure you get an adequate intake of these essential nutrients.
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