The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. At the boiling point, the vapor pressure of the liquid is equal to the atmospheric pressure.
The boiling point of a substance is affected by factors such as atmospheric pressure, intermolecular forces, and the molecular weight of the substance. Generally, as atmospheric pressure increases, the boiling point of a substance also increases.
Understanding the concept of boiling point is essential in various scientific fields and has practical applications in cooking, chemistry, and material science.
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