Sublimation is the process in which a substance transitions directly from a solid to a gas without passing through the intermediate liquid phase. This occurs when the atmospheric pressure is lower than the substance's vapor pressure at a certain temperature. During sublimation, the solid particles gain enough energy to break free from the solid phase and enter the gas phase.
Common examples of sublimation include the transformation of dry ice (solid carbon dioxide) into carbon dioxide gas, the evaporation of frozen foods in the freezer, and the sublimation of mothballs.
The rate of sublimation is affected by the surface area of the solid, the temperature, and the pressure. Higher temperatures and lower pressures typically result in faster sublimation rates.
Sublimation has several practical applications. It is used in the process of freeze-drying food and in the production of certain types of pharmaceuticals. Sublimation is also utilized in the creation of air fresheners and in the field of 3D printing.