Vitamin D is a fat-soluble vitamin that is essential for maintaining the health of your bones and immune system. There are two primary forms of Vitamin D: Vitamin D2 (ergocalciferol) and Vitamin D3 (cholecalciferol). Vitamin D3 is produced in the skin when it is exposed to sunlight, while Vitamin D2 can be obtained from fortified foods and supplements.
The primary source of Vitamin D is sunlight. When your skin is exposed to sunlight, it produces Vitamin D3. Additionally, Vitamin D can be obtained from certain foods such as fatty fish (salmon, tuna, mackerel), egg yolks, and fortified dairy products and cereals. Vitamin D supplements are also available for individuals who may not get enough from sunlight and diet.
Vitamin D plays a crucial role in maintaining bone health by aiding in the absorption of calcium and phosphorus from the intestine. It also helps regulate calcium levels in the blood. Vitamin D is also important for immune function and cell growth.
A deficiency in Vitamin D can lead to bone disorders such as rickets in children and osteomalacia in adults. Inadequate Vitamin D levels can also increase the risk of fractures and may impair immune function. On the other hand, excessive intake of Vitamin D can lead to toxicity, causing symptoms such as nausea, vomiting, weakness, and kidney damage.