Carbohydrates are divided into simple carbohydrates (sugars) and complex carbohydrates (starches and fiber).
Simple Carbohydrates: These are sugars that have a simple chemical structure and are quickly broken down and used for energy.
Complex Carbohydrates: These are made up of long chains of sugar molecules, which take more time to be broken down and provide a more sustained release of energy.
Sources of Carbohydrates
Carbohydrates are found in a wide array of foods, including fruits, vegetables, grains, and dairy products. Some common sources of carbohydrates include:
The student demonstrates an understanding of the structure, function, behavior, development, life cycles, and diversity of living organisms by identifying and sorting animals into groups using basic external and internal features.