Carbohydrates are divided into simple carbohydrates (sugars) and complex carbohydrates (starches and fiber).
Simple Carbohydrates: These are sugars that have a simple chemical structure and are quickly broken down and used for energy.
Complex Carbohydrates: These are made up of long chains of sugar molecules, which take more time to be broken down and provide a more sustained release of energy.
Sources of Carbohydrates
Carbohydrates are found in a wide array of foods, including fruits, vegetables, grains, and dairy products. Some common sources of carbohydrates include:
Earth's surface changes constantly through a variety of processes and forces. Students can:
Analyze and interpret data identifying ways Earth's surface is constantly changing through a variety of processes and forces such as plate tectonics, erosion, deposition, solar influences, climate, and human activity
Develop and communicate an evidence based scientific explanation around one or more factors that change Earth's surface