Calcium is commonly found in dairy products such as milk, cheese, and yogurt. It can also be obtained from leafy green vegetables, fortified cereals, and certain types of fish.
Functions of Calcium in the Body:
BoneHealth: Calcium is a major component of bones and teeth, and is essential for their strength and structure.
Nerve Function: Calcium ions help transmit nerve impulses throughout the body.
Blood Clotting: Calcium plays a crucial role in the clotting of blood.
Calcium Deficiency:
A lack of calcium in the diet can lead to various health problems, including weak bones (osteoporosis), dental issues, muscle cramps, and a higher risk of fractures.
Reading Standards for Literacy in Science and Technical Subjects
Craft and Structure
Determine the meaning of symbols, key terms, and other domain-specific words and phrases as they are used in a specific scientific or technical context relevant to grades 6-8 texts and topics.