Grasses are flowering plants with narrow leaves and hollow, jointed stems. They belong to the family Poaceae, which includes over 10,000 species. They are found in almost every habitat, from forests to deserts, and play a crucial role in ecosystems around the world.
Grasses have unique features that distinguish them from other plants. Their leaves are long and narrow, with parallel veins. The stems, or culms, are usually hollow and jointed. The flowers are small and grouped into spikelets, which are arranged in various types of inflorescences, such as panicles or spikes.
Grasses are foundational species in many ecosystems. They provide food and habitat for a wide range of animals, including insects, birds, and mammals. They also play a crucial role in soil stabilization and erosion control. Furthermore, grasslands, which are dominated by grasses, are important for carbon sequestration and climate regulation.
Grasses have been cultivated for various purposes by humans for thousands of years. They are a staple food source for humans and livestock, providing grains such as rice, wheat, and corn. Additionally, grasses are used for thatching, basket weaving, and in the production of paper and biofuels.