Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral that is necessary for the growth and maintenance of strong bones and teeth, as well as for the proper functioning of the heart, muscles, and nerves.
Calcium is commonly found in dairy products such as milk, cheese, and yogurt. It can also be obtained from leafy green vegetables, fortified cereals, and certain types of fish.
A lack of calcium in the diet can lead to various health problems, including weak bones (osteoporosis), dental issues, muscle cramps, and a higher risk of fractures.