Calcium is commonly found in dairy products such as milk, cheese, and yogurt. It can also be obtained from leafy green vegetables, fortified cereals, and certain types of fish.
Functions of Calcium in the Body:
BoneHealth: Calcium is a major component of bones and teeth, and is essential for their strength and structure.
Nerve Function: Calcium ions help transmit nerve impulses throughout the body.
Blood Clotting: Calcium plays a crucial role in the clotting of blood.
Calcium Deficiency:
A lack of calcium in the diet can lead to various health problems, including weak bones (osteoporosis), dental issues, muscle cramps, and a higher risk of fractures.
From Molecules to Organisms: Structures and Processes
Students who demonstrate understanding can:
Construct a scientific explanation based on evidence for the role of photosynthesis in the cycling of matter and flow of energy into and out of organisms.