Acids are a group of compounds that have certain properties, including a sour taste, the ability to turn blue litmus paper red, and the ability to react with metals to produce hydrogengas.
Acids are characterized by the presence of hydrogen ions (H+) when dissolved in water. They are proton donors, meaning they can donate a hydrogen ion to another substance. Some common chemical properties of acids include:
Acidic Taste: Acids have a sour taste, such as citric acid found in lemons and acetic acid found in vinegar.
Reactivity: Acids can react with metals to produce hydrogengas and salt. For example, hydrochloric acid reacts with zinc to produce zinc chloride and hydrogengas.
Color Change: Acids turn blue litmus paper red, indicating their acidic nature.
pH Level: Acids have a pH level lower than 7, indicating their acidic nature.
Common Acids
Some common acids include:
Hydrochloric Acid (HCl): Found in the stomach and also used in industrial processes.
Sulfuric Acid (H2SO4): Widely used in the production of fertilizers, chemicals, and in car batteries.
Nitric Acid (HNO3): Used in the production of fertilizers, explosives, and as a cleaning agent.
Acetic Acid (CH3COOH): Found in vinegar and used in food preservation and as a solvent.
Acid-Base Reactions
When acids react with bases, they form a salt and water in a chemical reaction known as neutralization. The general equation for an acid-base reaction is:
The strength of an acid is determined by its ability to donate hydrogen ions. Strong acids completely dissociate in water, while weak acids only partially dissociate. The strength of an acid is indicated by its pH level.
From Molecules to Organisms: Structures and Processes
Students who demonstrate understanding can:
Use argument based on empirical evidence and scientific reasoning to support an explanation for how characteristic animal behaviors and specialized plant structures affect the probability of successful reproduction of animals and plants respectively.