Calcium is commonly found in dairy products such as milk, cheese, and yogurt. It can also be obtained from leafy green vegetables, fortified cereals, and certain types of fish.
Functions of Calcium in the Body:
BoneHealth: Calcium is a major component of bones and teeth, and is essential for their strength and structure.
Nerve Function: Calcium ions help transmit nerve impulses throughout the body.
Blood Clotting: Calcium plays a crucial role in the clotting of blood.
Calcium Deficiency:
A lack of calcium in the diet can lead to various health problems, including weak bones (osteoporosis), dental issues, muscle cramps, and a higher risk of fractures.
From Molecules to Organisms: Structures and Processes
Students who demonstrate understanding can:
Use argument based on empirical evidence and scientific reasoning to support an explanation for how characteristic animal behaviors and specialized plant structures affect the probability of successful reproduction of animals and plants respectively.