Vitamin B12, also known as cobalamin, is a water-soluble vitamin that plays a crucial role in the functioning of the brain and nervous system, as well as in the formation of red blood cells. It is essential for the metabolism of every cell in the human body and is involved in the synthesis of DNA and fatty acids. Vitamin B12 is not produced by the human body, so it must be obtained from food sources or supplements.
The primary food sources of vitamin B12 are animal products such as meat, fish, eggs, and dairy products. For individuals following a vegetarian or vegan diet, fortified foods or supplements are necessary to ensure an adequate intake of vitamin B12.
Vitamin B12 has several important functions in the body, including:
A deficiency in vitamin B12 can lead to various health problems, including:
The recommended dietary allowance (RDA) for vitamin B12 varies by age and life stage. For adults, the RDA is 2.4 micrograms per day. Pregnant and breastfeeding women may require higher amounts to support the needs of the developing fetus and infant.
Supplements of vitamin B12 are available in various forms, including tablets, capsules, and sublingual (under the tongue) formulations. It's important to consult a healthcare professional before starting any new supplement regimen to determine the appropriate dosage and form for individual needs.
To study vitamin B12 effectively, consider the following key points:
By mastering these concepts, you will have a solid understanding of the importance of vitamin B12 for overall health and well-being.
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